This month I would like to introduce The Burmese Style Chicken Curry that is one of the main cuisine for Burmese Serving Party. You can add more healthy chicken recipe to your repertoire.
Ingredients:
1. Chicken 300 gm
2. Salad Oil 4 table spoon
3. Crushed Onion 150 gm
4. Crushed Garlic 1/2 tea spoon
5. Crushed Ginger 1/4 tea spoon
6. Red Pepper Powder 1/2 tea spoon
7. Fish Sauce 3 table spoon
8. Salt 1/2 tea spoon
9. Turmeric Powder a littler
8. Garam Masala 1/2 tea spoon
9. Potato 2 pieces
How to make it:
1. Cut the chicken and potatoes in suitable size and mix the fish sauce 1 spoon and salt in the bowl. And then prepare to crush the onions, garlic and ginger.
2. Pour the salad oil into the heated fry pan till 1 or 2 mins. Add the onion, garlic, ginger to fry until little brown. And then add with turmeric powder and red pepper powder to keep until flavoring. And then put the chicken, potatoes and fish sauce smoothly and stir with wooden spoon.
3. Add 300 cc. cold water, smoothly stir with wooden spoon again, then cook over middle heat for 20 mins until well done. Mix evenly with seasoning as according to your like.
4. This Chicken Curry is together with boiled rice or palartha in nice harmony. I really believe that you will satisfy to cook and serve in deed.
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