The Shan Traditional Hot Noodle

North east land in Burma there live Shan race who love the one of the traditional food that is The Shan Traditional Hot Noodle. Both taste and flavoring are really popular for all around the people in Burma. So, I would like to share and present this recipe to you. You are particular pleased to serve this noodle an unusual taste.

Ingredients:   ( 4 person )

1. Vietnam rice stick   1      pack
2. Crushed pork          350 gms
3. Salad oil                 3    table spoon
4. Crushed onion          100 gm            
5. Crushed garlic          1    tea spoon
6. Crushed peanut        1    table spoon
7. Crushed ginger         1/2  tea spoon        
8. Slice tomato             200  gm    
9. Green onion              a little          
10. Slat                        2     tea spoon
11. Takana pickled         150  gm
12. Sesame                  1    table spoon

How to make it:

1. Put the dried noodle into the cold water bowl about 2 hours and then drain and keep that is enough for good taste. And mix the crushed  pork with salt. Prepare to crush peanuts, onion, garlic and ginger. Slice tomato and cut the green onion for suitable size.

2. Pour the salad oil into the heated fry pan till 1 or 2 mins. Add the onion, garlic, ginger to fry  until little brown. And then add with red pepper powder to keep until flavoring. And then put the pork and fish sauce smoothly and stir with wooden spoon.

3. Softly put the prepared noodle apart into the boiling water about 1 or 2 mins. And then drain and remove to the plate. Add cooked pork, fried chill , Takana pickles and other ingredients. Mix evenly with seasonings as according to your like.

                                         Have A Nice Cooking ! ! !