Potato Cake ( Arloo Sa Nwin Ma Kin )

This time I would like to share a new recipe that is one of the Burmese desserts which is simple and fast but very delicious, nice harmony with plain tea or Japanese tea, Oocha.

Ingredients:
1. mashed Potato Powder       200 gm   
2. Wheat Flour                      100 gm
3. Sugar                              300 gm
4. Milk                                 250 cc
5. Eggs                                   5
6. Salt                                    1 tsp
7. Butter                             200 gm
8. Coconut Milk                        1 tin
9. An Baking Pan ( 25cm x 20cm x 4 cm )    

How To Make It:
1. Break all the eggs into the bowl to beat until thoroughly mixed.
2. Add potato powder, wheat flour, coconut milk, sugar and salt altogether to stir absolutely mixed, place over low heat. And then add butter to stir well again until become to thicken.
3. At last, add the well mixed eggs to thoroughly stir again and remove from the heat.
4. Transfer to the baking pan evenly which is spread butter, and sprinkle the poppy seeds ( white ) over the surface.

5. Bake in a preheated oven at 200 degree C for 15 minutes. And then change the oven temperature at 170 degree C to bake 10 minutes again. When the surface is golden brown to remove from the oven and keep to cool. And then, cut into the suitable size or diamond pieces, ready to serve.
I had got this recipe from my beloved Kyee May, I love you more !!