Salmon And Tomato Curry

Hi dear everybody !!
I haven`t see you for a long time.
I`m so sorry to be absent to post for my new blog. I always appreciate for your kindness and recommendation guys especially Miki.
This time, I would like to give you simple Burmese cuisine. I hope you will satisfy to enjoy it.

  

Ingredients:
1. Salmon Slice            3 pieces
2. Tomato                   100 gm
3. Onion                      150 gm
4. Garlic chopped          1 tsp
5. Ginger chopped         1/2 tsp
6. Fish Sauce               2 tbsp
7. Salt                        1/2 tsp
8. Turmeric Powder       1/4 tsp
9. Crushed Chill Pepper  1 tsp
10. Salad Oil                 4 tbsp
11. Boiled Water            80 cc
12. Coriander               for garnish

How To Cook:
1. Clean the salmon slice and cut into 3 inches pieces and toss lightly with fish sauce and turmeric powder and keep to leave about 10 minutes.
2. Pound the garlic and ginger. And add the onion and crushed chill pepper together well to make curry paste.
3. Put the already made curry paste to preheated salad oil pan and fry to cook well until fragrant.
4. And then put pickled salmon pieces to fry and toss lightly. Continue cooking well until fragrant again with over medium heat.

5. And then put the tomato and fry to toss again. And pour the boiled water and seasoning to cook well everything about 6 minutes.
6. At last put the coriander on top , cover and turn off the heat.
Really harmony with steamed rice.