Ingredients:
1. Shell-off prawns with heads 10 pieces
2. Salad Oil 4 table spoon
3. Sliced Onion 200 gm
4. Salt 1 tea spoon
5. Fish sauce 1 tea spoon
How To Cook:
1. Pour salad oil into the preheated frying pan to heat and add onion to fry until have changed well colored.
2. Put the already prepared prawns and salt to fry with well cooked onion by low heat again.
3. Take care not to overcook the prawns.
4. Out of juicy, creamy and favoring are well cooked to ready for serving.
HAVE A NICE COOKING ! ! ! ! ! ! !
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